Diabetes Recipe - ST PATRICKS DAY CUPCAKES - DIABETIC Recipe -

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Ingredients

Ingredients:
1 ¼ cup 2% milk
2/3 cup sugar
½ cup canola oil
2 eggs
1 tsp. vanilla extract
1 ¾ cups all-purpose flour
1 package ( 3.4-oz ) instant pistachio pudding mix
2 tsp. baking powder
½ tsp. salt
Green food coloring, optional
Cream cheese frosting

Nutrition : 12 Servings

244 CALORIES / SERVING
DAILY VALUE :
  - Fat : 10g / 16%
  - Carbs : 34g / 11%
  - Protein : 4g / 7%

Preparation

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Tags: Vegetarian #Pescatarian #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #