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Ingredients
*almond meal (almond flour) - 2 cupsBaking Powder, 2 tsp
*Salt (table), 0.25 tsp
Butter, unsalted, 0.5 cup
Egg, fresh, 4 large
*Splenda, 0.33 cup
Blueberries, fresh, 1 cup
Water, 0.33 cup
Nutrition : 12 Servings
212 CALORIES / SERVINGDAILY VALUE :
- Fat : 19g / 29%
- Carbs : 6g / 2%
- Protein : 7g / 13%
Preparation
Learn to cook this Easy Low Carb Blueberry Muffins here:Tags: Sugar-Conscious #Kidney-Friendly #Keto-Friendly #Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #
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