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Ingredients
1 medium shallot2 cloves garlic, peeled
1 cup nonfat yogurt
2/3 cup parmesan cheese
2 tbsp extra virgin olive oil or grapeseed oil
2 tbsp fresh liime juice
1 tbsp chopped from oregano leaves (or 1 tablespoon dried oregano)
2 tsp fresh ground black pepper
1 tsp sea/kosher salt, or more to taste
1 medium head escarole, trimmed and cut into 1-inch pieces
1/2 small head radicchio or other red lettuce
chopped tomatoes, avocado, green onions (optional)
1/4 cup toasted pine-nuts or any toasted nuts (optional)
Nutrition : 4 Servings
193 CALORIES / SERVINGDAILY VALUE :
- Fat : 12g / 18%
- Carbs : 11g / 4%
- Protein : 11g / 23%
Preparation
Comprehensive Instruction for this Creamy Parmesan Dressing Recipe For Salads recipe an individual can found by clic the button below:Tags: Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Egg-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #
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