Cake Recipe - Italian Ricotta Cake - Balanced

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Ingredients

2 lbs. Ricotta cheese
4 eggs
3/4 cup sugar
3 teaspoons Creme de Cacao
1 box yellow cake mix (no pudding)

Nutrition : 8 Servings

552 CALORIES / SERVING
DAILY VALUE :
  - Fat : 19g / 29%
  - Carbs : 77g / 26%
  - Protein : 18g / 36%

Preparation

Comprehensive Instruction for this Italian Ricotta Cake recipe an individual can found by clic the button below:

Tags: Vegetarian #Pescatarian #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Kosher # Cautions: #Sulfites #