Raw Food - Vegan Peppermint Black Bean Brownies recipes - Balanced High-Fiber Low-Sodium

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Ingredients

1 15 oz. can (~ 1 3/4 cups) unsalted black beans, thoroughly rinsed and drained
2 flax eggs (2 Tbsp flaxseed meal + 5 Tbsp water)
3 Tbsp coconut oil, melted
3/4 cup cocoa powder
1.5 tsp baking powder
1/2 tsp salt
1 tsp pure vanilla extract
heaping 1/2 cup raw sugar, finely ground in a food processor (or sub granulated)
scant 1/4 tsp peppermint extract* (I like Frontier brand)
1/4 cup semisweet chocolate chips (non-dairy, gluten free)
2 Tbsp finely crushed candy canes

Nutrition : 12 Servings

138 CALORIES / SERVING
DAILY VALUE :
  - Fat : 6g / 10%
  - Carbs : 21g / 7%
  - Protein : 4g / 7%

Preparation

Total Instruction for this Vegan Peppermint Black Bean Brownies recipes recipe an individual can found by clic the button below:

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