Gluten Free Recipes - Gluten-Free Lemon Cake - Balanced

Gluten Free Recipes - Gluten-Free Lemon Cake - Balanced, - This kind of Delicious Gluten-Free Lemon Cake Recipe is really the solution for yourself who seeking for healthy food with regard to you. Many people need to live healthy yet hard to find correct food. With this Gluten-Free Lemon Cake recipe, truly you can easily make at your house by simply yourself. #Gluten-Free #Lemon #Cake #Balanced #

Ingredients

1 (19 ounce) can garbanzo beans, rinsed and drained
1/2 cup white sugar
4 eggs, separated
1 lemon, zested and juiced
1 tablespoon lemon juice concentrate
1 teaspoon orange extract
1 teaspoon gluten-free vanilla extract
1 teaspoon gluten-free baking powder
Glaze:
1/2 cup white sugar
3 tablespoons margarine
1 tablespoon lemon juice concentrate
1/2 lemon, juiced

Nutrition : 10 Servings

211 CALORIES / SERVING
DAILY VALUE :
  - Fat : 6g / 10%
  - Carbs : 34g / 11%
  - Protein : 6g / 12%

Preparation

Learn to cook this Gluten-Free Lemon Cake here:

Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Soy #Sulfites #