Clean Eating - Fresh Cod in a Paper Bag with Zucchini Tomatoes and Mint Recipe - Low-Carb

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Ingredients

2 small to medium zucchini, thinly sliced
2 boneless, skinless cod fillets, about 6 ounces each
Kosher salt and freshly ground black pepper
1/2 small red chili, thinly sliced, or a pinch of dried chili flakes
1 medium clove garlic, chopped (about 1 teaspoon)
8 leaves fresh basil
12 leaves fresh mint
16 cherry tomatoes
2 tablespoons olive oil
2 tablespoons unsalted butter
2 tablespoons dry white wine

Nutrition : 2 Servings

438 CALORIES / SERVING
DAILY VALUE :
  - Fat : 27g / 42%
  - Carbs : 14g / 5%
  - Protein : 34g / 69%

Preparation

Full Instruction for this Fresh Cod in a Paper Bag with Zucchini, Tomatoes, and Mint Recipe recipe an individual can found by clic the button below:

Tags: Pescatarian #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Kosher # Cautions: #FODMAP #