Wednesday, May 6, 2020

Vegetable Recipe - Curried Vegetable Potpie -

Vegetable Recipe - Curried Vegetable Potpie - - Looking for Curried Vegetable Potpie, then a person arrived at the right spot . This Awesome Curried Vegetable Potpie Recipe surely will certainly bright your entire day . It is definitely easy to create, in addition to do not need put in a lot of moment . Also you can discover the ingredient near you quickly . #Curried #Vegetable #Potpie #

Curried Vegetable Potpie

Ingredients

1 tbsp olive oil
1 head (small) head cauliflower (cut into 1" florets)
2 large sliced carrots
1 thinly sliced onion
2 thinly sliced cloves garlic
1 1/2 tbsp madras curry powder
1/2 tsp kosher salt
1/3 cup light coconut milk
5 tbsp all-purpose flour
2 cups low-sodium vegetable or chicken stock
1 cup thawed frozen peas
basic pie dough

Nutrition : 4 Servings

220 CALORIES / SERVING
DAILY VALUE :
  - Fat : 7g / 11%
  - Carbs : 31g / 10%
  - Protein : 9g / 19%

Preparation

Total Instruction for this Curried Vegetable Potpie recipe a person can found by clic the button below:
Click Here - Curried Vegetable Potpie

Tags: Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Sulfites #

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