Diabetes Recipe - Coffee Cup Muffins diabetic -

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Ingredients

1/2 teaspoon cinnamon
1/2 cup egg substitute
2 tablespoons raisins
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 cup all-purpose flour
3/8 cup Splenda sugar substitute
1/4 teaspoon baking soda
1 cup shredded carrots (I buy pre-shredded carrots)
2 tablespoons unsweetened applesauce
1 tablespoon canola oil
nonstick cooking spray

Nutrition : 4 Servings

211 CALORIES / SERVING
DAILY VALUE :
  - Fat : 5g / 7%
  - Carbs : 41g / 14%
  - Protein : 3g / 5%

Preparation

Total Instruction for this Coffee Cup Muffins (diabetic) recipe an individual can found by clic the button below:

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