Gluten Free Recipes - Gluten Free Peanut Butter Fudge Balls recipes - Low-Sodium

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Ingredients

1/2 cup pitted dates, about 16 regular-sized
3/4 cup natural peanut butter
1 large banana
1/2 cup quick oats, certified gluten free
1/4 cup oat bran, certified gluten free

Nutrition : 24 Servings

75 CALORIES / SERVING
DAILY VALUE :
  - Fat : 4g / 7%
  - Carbs : 8g / 3%
  - Protein : 2g / 5%

Preparation

Full Instruction for this Gluten Free Peanut Butter Fudge Balls recipes recipe an individual can found by clic the button below:

Tags: Low Potassium #Kidney-Friendly #Vegan #Vegetarian #Pescatarian #Dairy-Free #Egg-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Gluten #Wheat #Sulfites #