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Ingredients
3 bananas1/2 cup low calorie sweetener, granulated
1/2 cup sugar
3 1/2 tsp baking powder
1 tsp salt
3 tbsp canola oil
3/4 cup 2% low-fat milk
1 egg
1 1/4 cups whole wheat flour
1 1/4 cups flour
Nutrition : 18 Servings
127 CALORIES / SERVINGDAILY VALUE :
- Fat : 3g / 5%
- Carbs : 23g / 8%
- Protein : 3g / 6%
Preparation
Total Instruction for this Banana Muffins Recipe recipe an individual can found by clic the button below:Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #
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