Low Fat Recipe - Chicken And Dumplings Low-Fat - Balanced

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Ingredients

1 cup celery (diced)
1/4 cup bacon bit (real bacon bits)
3 large potatoes (peeled and diced)
cooking spray
1 1/2 cups biscuit mix
4 boneless skinless chicken breast halves (diced)
3 cups chicken broth
salt and pepper
1 teaspoon poultry seasoning
1 onion (diced)
1 cup skim milk
3 cups fat-free half-and-half
1 cup carrot (diced)

Nutrition : 8 Servings

470 CALORIES / SERVING
DAILY VALUE :
  - Fat : 22g / 35%
  - Carbs : 46g / 15%
  - Protein : 21g / 43%

Preparation

Study how to make this particular Chicken And Dumplings (Low-Fat) below below:

Tags: Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Crustacean-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Sulfites #FODMAP #