Healthy Appetizers - Shrimp Salad Sweet Potato Bites - Low-Carb

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Ingredients

FOR THE SHRIMP SALAD:
1 dash Olive Oil
½ Lemon, Zested
2 pounds Large Shrimp, Peeled, Deveined And Tails Removed
1 pinch Salt
½ teaspoons Garlic Powder
½ teaspoons Dried Onion
¼ teaspoons Cumin
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Dijon Mustard
1 whole Egg Yolk
1 cup Olive Oil
3 stalks Celery, Diced Small
½ cups Cashews, Roughly Chopped
½ teaspoons Dried Tarragon
½ teaspoons Dried Thyme
¼ teaspoons Ground Mustard
FOR THE SWEET POTATOES:
3 whole Medium Sweet Potatoes, Sliced Into Thin Rounds
3 Tablespoons Olive Oil
¼ teaspoons Cumin
¼ teaspoons Garlic Powder
1 pinch Salt
1 pinch Black Pepper

Nutrition : 6 Servings

622 CALORIES / SERVING
DAILY VALUE :
  - Fat : 50g / 77%
  - Carbs : 20g / 7%
  - Protein : 24g / 49%

Preparation

Study how to make this particular Shrimp Salad Sweet Potato Bites below below:

Tags: Sugar-Conscious #Pescatarian #Paleo #Dairy-Free #Gluten-Free #Wheat-Free #Peanut-Free #Soy-Free #Fish-Free #Pork-Free #Red-Meat-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Sulfites #FODMAP #