Low Sodium Recipes - Butternut Squash Black Bean and Cumin Pure e recipes - High-Fiber Low-Sodium

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Ingredients

1 Butternut Squash, seeded and peeled
1 cup organic, low sodium black beans, UNdrained
1/4 tsp cumin seasoning
extra-virgin olive oil

Nutrition : 4 Servings

133 CALORIES / SERVING
DAILY VALUE :
  - Fat : 3g / 4%
  - Carbs : 25g / 8%
  - Protein : 5g / 10%

Preparation

Study how to make this particular Butternut Squash, Black Bean, and Cumin Purée recipes right here below:

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