Vegetable Recipe - Skillet Vegetable Lasagna - Balanced High-Fiber

Vegetable Recipe - Skillet Vegetable Lasagna - Balanced, High-Fiber, - Trying to find Skillet Vegetable Lasagna, then an individual arrived at the right spot . This Awesome Skillet Vegetable Lasagna Recipe surely may bright every day . It is usually easy to create, in addition to do not need invested a lot of moment . Also you can discover the ingredient near you very easily . #Skillet #Vegetable #Lasagna #Balanced #High-Fiber #

Ingredients

2 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)
15 uncooked oven-ready (no boil) lasagna noodles
1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 (14.5 ounce) can diced tomatoes, undrained
1 (10 ounce) package frozen spinach, thawed and well drained
1 cup ricotta cheese
1 cup shredded mozzarella cheese

Nutrition : 4 Servings

530 CALORIES / SERVING
DAILY VALUE :
  - Fat : 20g / 31%
  - Carbs : 63g / 21%
  - Protein : 25g / 50%

Preparation

Go through how to make this kind of Skillet Vegetable Lasagna below below:

Tags: Vegetarian #Pescatarian #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #